PER COMINCIARE

Lobster Bisque Soup
Fennel, Orange, Corn, Pomegranate Salad

ANTIPASTI

Cotechino
Italian Sweet Sausage served with Lentils

Frittura Mista
Fried Calamari, Shrimp and Zucchini

Pomodoro E Mozzarella
Imported Buffalo Mozarella, Tomatoes and Artichokes

PASTE

Lobster Ravioli
Homemade Lobster Stuffed Ravioli served in Pink Sauce

Pappardelle Cinghiale
Homemade Pasta with Wild Boar Ragu

Fettuccine Porcini
Homemade Fettuccine with Porcini Mushroom in White Wine Sauce

SECONDI

Ossobuco
Veal Shank served over Saffron Risotto

Il Cioppino
Seafood Broth with Tilapia Filet, Mussels, Clams, Calamari and Shrimp in Light Tomato Sauce

Anatra Miele E Noci
Pan seared Duck in Honey Cherry Sauce served with Walnuts and Mascarpone and Asparagus Risotto

Chicken Rollatini
Chicken Rolls stuffed with Spinach, Prosciutto and Fontina Cheese served in Gorgonzola Sauce with a side of Mashed Potato

DOLCI

Chocolate Souffle served with Vanilla Ice Cream

Raspberry Tiramisu

Creme Brulee with Hot Chocolate Sauce