APPETIZERS

Soup of the Day

Insalata Mista
Mixed Greens, Tomatoes, Almonds in a Lemon Dressing

Caesar Salad
Romaine Lettuce, Croutouns and Parmesan Cheese in a Classic Dressing

Frittura Mista
Fried Calamari and Zucchine

Involtini di Zucchine e Ricotta
Zucchini Rolls with Imported Buffalo Ricotta

Bresaola, Arugula e Pera
Dried Salted Beef, Arugula and Pear Salad in a Balsamic Dressing

MAIN COURSES

Spaghetti alla Carbonara
Spaghetti with Pancetta and Egg Sauce

Rigatoni alle Melanzane e Mozzarella
Pasta with Eggplant and Mozzarella, in a Light Tomato Sauce

Gnocchi al Pesto
Home Made Potato Pasta with Pesto Sauce, Broccoli and Potatoes

Tilapia alle Verdure
Pan Seared Tilapia in Lemon Sauce, served with Mixed Market Vegetables

Saltimbocca alla Romana
Chicken and Fontina Cheese wrapped in Ham and Sage. They will “hop in your mouth”!

Salmone agli Spinaci
Baked Salmon and Caramalized Onions, served with Spinach and Lemon Sauce

DESSERTS

Panna Cotta
Flan made with Milk and Cream simmered together, served in a Strawberry Sauce

Tiramisú
Our Homemade Specialty made with Italian Biscuits and Tasty Cream

Crème Brûlée
Custard with a layer of hard Caramel, served with Chocolate Sauce on the side