Chef's Specials
Isidudu with chakalaka
Spiced pumpkin "pap" with a savory baked bean, onion & vegitable stew
Pumpkin fritters with cinnamon Sugar
Pan-friedpumpkin cakelets garnished with a trail of cinnamon sugar.
"Mielie" corn fritters with melted cheese
Small pan-fried corn cakelets covered with melted cheddar cheese.
Vetkoek with apricot jam and grated cheese
Bread dough fritter centered with apricot jam & cheese.
Cape Malay Curried Fish
Deep water line fish in a light indian curry served with bread
Ostrich Carpacio
Ostrich medalions with cracked coriander seed, olive oil & pepperdew drizzle.




Xai Xai Winebar 369 W51 St, Hells Kitchen, NYC ©BACE