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Xai Xai started as a idea between 3 Partners Tanya Hira, Brett Curtin and Dorian Gashi. The idea was to create a platform to introduce wines from a unique and somewhat unexplored area of the wine world and showcase it in an environment that would provide re-inforcement to the unique character of the wines.

Our list of staff include a herd of South African guys and girls, commited providing top notch service & to creating a 'homeland base' for those bokke abroad and chance to get the authentic touch of the South African vibe & hospitality .

Xai Xai Winebar 369 W51 St, Hells Kitchen, NYC ©BACE