Soup of the day
ask your server for The chefs daily offering.

Beetroot citrus salad
Beetroot julienne, citrus & kiwi fruits over a bed of greens
with a toasted granadilla peach dressing.

Paw Paw salad
Papaya & watercress over romain lettuce topped with crispy
sesame roti strips accompanied by chutney & a lemon ginger dressing.

Mushroom & three bean salad
Three beans, baby greens, roasted shitake muchrooms and a
peri-peri cilantro dressing

Kalahari salad
Dried apricots, mangos & kiwi over baby arugula with feta cheese in a
mint yoghurt dressing

Braai salad “DIE BRAAI SLAAI”
Blood oranges, goat cheese & roasted garlic over rocket salad
complimented by a rooibos herb dressing.

Mutton-wors
Lamb sausage, roasted sweet potato and baby bok choy with
yogurt guava sauce.

Braai’ed Mushrooms
Grilled Portobello mushroom, caramelized fennel & sautéed
lemon spinach with saffron pomegranate sauce.

Drie-hoekies
Indian Samosas , served with fruit sambal with mango achar &
A blue cheese sauce.

Deviled chicken livers
Chicken livers in a spicey peri-peri gravy served with a portion
of sliced bread

Fish Cakes
a Salmon cake served with seletion off caviar mango salsa with
peri-peri mayonaise .

West Coast Lobster
braai’ed S.African Lobster Tails accompanied by seasonal vegetables
and mango lemon caper sauce.

Pig & spears
Roasted Herbed Pork Tenderloin complemented by a selection of peppers,
white asparagus and roasted beetroot in a peach-lemon-lychee sauce.

Prawns Peri-Peri
Grilled Mozambiquen Prawns marinated in a peri-peri sauce & served
with Basmati saffron rice .

Boerewors & Soweto Sauce
Traditonal Beef & Pork farmer’s sausage with fresh corn polenta “pap”
in a rich tomato gravy.

Ribbetjies – Pork ribs
Char-Grilled Pork-baby back Ribs with soft spinach, truffle coconut
polenta “pap” & Rooibos chocolate glaze.

Oxtail Bredie
A fragrant oxtail stew served with curried samp & vegetables

African Road Runner
Pan-seared, herb-crusted Ostrich fillet with curried coconut mashed
potatoes, green beans, pear onions with a blackberry peri-peri sauce.

Horns & Hoof
Braai’ed beef with jacket potatoes & sauteed seasonal vegetables

Venison Steak
Grilled Venison steak served with roasted sweet potato, eggplant,
caramelized onion & mushroom sauce.